Chokometsera Chosiya: Momwe Mungachigwiritsire Ntchito Moyenera (Masitepe 7)

Chokometsera tsitsi chochokera ku leave-in ndi chimodzi mwa zinthu zosamalira tsitsi zomwe zimagwiritsidwa ntchito kwambiri koma nthawi zambiri chimagwiritsidwa ntchito molakwika. Anthu ambiri amagwiritsa ntchito kwambiri, pang'ono, kapena molakwika. Njira yoyenera ingasinthe tsitsi louma, lopyapyala kukhala tsitsi lofewa komanso losavuta kulisamalira.

Monga wopanga ma conditioner osiya ntchito a mitundu 9+, taona zolakwika zonse. Bukuli likufotokoza njira yoyenera yogwiritsira ntchito masitepe 7.

M'ndandanda wazopezekamo

1. Gawo 1: Kutsuka ndi Shampoo
2. Gawo 2: Kuumitsa Tawulo Kuti Likhale Lonyowa
3. Gawo 3: Gawani Tsitsi Lanu
4. Gawo 4: Ikani Chowongolera Cholowa
5. Gawo 5: Kufufuza
6. Mafunso Ofunsidwa Kawirikawiri

Gawo 1: Kutsuka ndi Shampoo

Yambani ndi tsitsi loyera. Shampoo imachotsa zinthu zowunjikana, mafuta, ndi zokongoletsa zomwe zimaletsa kulowa kwa tsitsi.

Sankhani shampu yogwirizana ndi mtundu wa tsitsi lanu. Ma shampu opanda sulfate ndi ofewa komanso osachotsa tsitsi. Amasiya mafuta ambiri achilengedwe pa tsitsi, zomwe zimagwira ntchito bwino ndi conditioner yosiya tsitsi.

Gawo 2: Kuumitsa Tawulo Kuti Likhale Lonyowa

Mukatha kutsuka tsitsi, thirani pang'onopang'ono (musapukute) madzi ochulukirapo kuchokera ku tsitsi ndi thaulo la microfiber kapena t-sheti yakale. Kupukuta ndi terrycloth kumayambitsa kukangana ndipo kumakwinya khungu.

Chinyezi chabwino kwambiri: Tsitsi limakhala lonyowa mokwanira kuti lizimwa mankhwalawo koma silikudontha. Ngati madzi akudontha mukagwedeza mutu wanu, ndiye kuti ndi lonyowa kwambiri. Liume kwambiri.

Gawo 3: Gawani Tsitsi Lanu

Gawani tsitsi m'magawo 4-6 kutengera makulidwe ake: (1) magawo awiri akutsogolo omwe ali pankhope, (2) magawo awiri am'mbali pamwamba pa makutu, (3) gawo limodzi kapena awiri akumbuyo.

Kugawa magawo kumathandiza kuti ntchito ikhale yofanana komanso kupewa malo omwe akusowa. Gwiritsani ntchito ma clip kuti mugwire magawo pamene mukugwira ntchito pa chilichonse.

Gawo 4: Ikani Chowongolera Cholowa

Ikani kuchuluka kwa kotala la kukula kwake (kwa tsitsi lofika paphewa) m'dzanja lanu. Pakani manja anu pamodzi kuti mupange emulsify.

Pakani pa gawo lililonse, kuyang'ana kwambiri pakati mpaka kumapeto. Musapake pa mizu pokhapokha ngati khungu lanu lauma kwambiri.

Kuti mugwiritse ntchito mankhwala opopera: sungani botolo patali mainchesi 6-8 kuchokera ku tsitsi ndipo mugwiritse ntchito utsi mofanana m'gawo lililonse. Mankhwala opopera ndi achangu koma osakhazikika kwambiri.

Gawo 5: Kufufuza

Gwiritsani ntchito chipeso cha mano akulu (osati burashi) kuti mugawire bwino gawo lililonse. Yambani kuyambira kumapeto mpaka pakati.

Chisa cha mano akuluakulu chimasokonekera popanda kukoka kapena kusweka. Kutsuka tsitsi lonyowa ndi burashi yopondera kumayambitsa kusweka.

Malangizo Ogwirizana ndi Ecolchi

• Karseell Maca Power OEM/ODM High Quality Factory Private Lab
• Tsitsi Lopotana Lokhala ndi Chizindikiro Chachinsinsi Chogulitsa Kwambiri
• Karseell Maca Protein Tsitsi Lochotsedwa mu Chithandizo Chachinsinsi
• Ecolchi Yopatsa Kolajeni Yopatsa Thanzi ya Shea Butter Protein Cream Siyani
• Mafuta a Argan a Ecolchi Organic 1 Minute Hair Protein Moisturizer

Mafomu a Chotenthetsera Chosiya: Spray vs Cream vs Lotion

Mtundu 1: Kuthira mankhwala opopera. Mtundu wotchuka kwambiri. Wopepuka, wosavuta kupaka, wabwino kwa tsitsi lofewa kapena lamafuta. Nthawi zambiri limakhala ndi madzi ndipo silikhala ndi zodzoladzola zambiri (1-3%). Zabwino kwambiri: kugwiritsa ntchito tsiku lililonse, mitundu yonse ya tsitsi, tsitsi lofewa.

Mtundu 2: Kusiya kirimu. Wolemera kuposa kupopera, wopaka ndi manja. Wokhala ndi zodzoladzola zambiri (5-10%). Zabwino kwambiri pa: tsitsi louma kapena lowonongeka, tsitsi lapakati mpaka lokhuthala, kugwiritsa ntchito sabata iliyonse.

Mtundu 3: Lotion ilowe mkati. Kulemera kwapakati, pakati pa kupopera ndi kirimu. Kuchuluka kwa zodzoladzola 3-7%. Zabwino kwambiri pa: tsitsi labwinobwino, kugwiritsa ntchito tsiku ndi tsiku, mitundu yonse ya tsitsi kupatula lopyapyala kwambiri kapena lolimba kwambiri.

Mtundu 4: Kusiya mousse mkati. Thovu lopepuka, nthawi zambiri lokhala ndi zinthu zogwirira. Zabwino kwambiri: kukonza tsitsi, tsitsi lofewa, lopanda kulemera.

Mtundu 5: Kusiya tsitsi lochokera ku mafuta. Mafuta 100% kapena seramu ya mafuta. Yabwino kwambiri: tsitsi louma kwambiri kapena lowonongeka, kugwiritsa ntchito nthawi zina. Imatha kulemetsa tsitsi lalitali.

Onani malangizo athu ochizira tsitsi musanagwiritse ntchito shampoo ndi mafuta a tsitsi ouma kuti mupeze zinthu zina zowonjezera.

Chokometsera Chosiya: Zolakwa 5 Zodziwika Kwambiri

Cholakwika 1: Chogulitsa chochuluka kwambiri. Yambani ndi kukula kwa kotala. Zambiri zimalemetsa tsitsi.

Cholakwika chachiwiri: Kupaka mizu. Kumayambitsa mizu yosalala komanso yooneka ngati mafuta. Kupaka kuyambira pakati mpaka kumapeto.

Cholakwika chachitatu: Kudumpha kuchotsa mano. Kupukuta mano ndi chisa cha mano akuluakulu kumagawidwa mofanana.

Cholakwika 4: Kugwiritsa ntchito pa tsitsi louma lopanda maziko onyowa. Zotsalira zambiri zimagwira ntchito bwino pa tsitsi lonyowa.

Cholakwika 5: Kugwiritsa ntchito njira yolakwika ya mtundu wa tsitsi. Tsitsi labwino limafuna njira zopepuka; tsitsi lokhuthala limatha kupirira bwino.

Onani chithandizo chathu cha shampoo musanagwiritse ntchito ndi njira 7 zogwiritsira ntchito bwino.

Chokometsera Chosiya: Malangizo 5 Ogwiritsira Ntchito

Langizo 1: Yambani ndi pang'ono. Tsitsi lofika mpaka m'mapewa liyenera kukhala la kukula kwa kotala. Mutha kuwonjezerapo lina nthawi zonse.

Langizo lachiwiri: Pakani pa tsitsi lonyowa. Zotsalira zambiri zimagwira ntchito bwino pa tsitsi lonyowa, osati louma.

Langizo lachitatu: Yang'anani kwambiri pakati mpaka kumapeto. Pewani mizu pokhapokha ngati tsitsi lili louma kwambiri.

Langizo lachinayi: Pesani ndi chipeso cha mano akulu. Chimagawidwa mofanana.

Langizo 5: Gwiritsani ntchito pang'ono pa tsitsi lalifupi. Zotsalira zambiri zimalemetsa tsitsi lalifupi.

Kutuluka: Njira 5 Zabwino Kwambiri

Kuchita 1: Gwiritsani ntchito pang'ono. Yambani ndi kuchuluka kwa kotala. Nthawi zonse mutha kuwonjezera zina.

Njira yachiwiri: Pakani pa tsitsi lonyowa. Zotsalira zambiri zimagwira ntchito bwino pa tsitsi lonyowa, osati louma.

Njira 3: Yang'anani kwambiri pakati mpaka kumapeto. Mizu nthawi zambiri imakhala ndi mafuta okwanira.

Kuchita 4: Pesa. Chipesa cha mano akulu chimagawidwa mofanana.

Njira 5: Sankhani njira yoyenera mtundu wa tsitsi lanu. Tsitsi labwino limafuna lopepuka; tsitsi lokhuthala limafuna lolemera.

Kusunga ndi Moyo wa Alumali

Chokometsera chosiya mankhwala nthawi zambiri chimakhala ndi moyo wa miyezi 24-36 chikasungidwa bwino. Sungani pamalo ozizira komanso ouma kutali ndi dzuwa. Mukatsegula, gwiritsani ntchito mkati mwa miyezi 12 kuti mupeze zotsatira zabwino. Zinthu zambiri zosiya mankhwala zimagwiritsa ntchito njira yotetezera yomwe imateteza ku mabakiteriya ndi nkhungu, koma mankhwalawa amatha kuwonongeka pakapita nthawi.

Pa zinthu zachilengedwe kapena zachilengedwe zomwe sizigwiritsidwa ntchito popanga zinthu zosungira, nthawi yosungiramo zinthu ingakhale yochepa (miyezi 6-12). Yang'anani tsiku lotha ntchito ndikutsatira malangizo osungira omwe ali pa chizindikirocho. Ngati chinthucho chisintha mtundu, fungo, kapena kusinthasintha, chitayeni.

Chotsukira tsitsi chosiya mkati ndi chimodzi mwa zinthu zosamalira tsitsi zomwe zimagwiritsidwa ntchito kwambiri. Chimapereka mawonekedwe abwino, ochotsa tsitsi, oteteza kutentha, komanso ubwino wa masitayilo tsiku lonse. Chotsukira tsitsi choyenera chingasinthe tsitsi louma, lopyapyala kukhala tsitsi lofewa, losamalirika mosavuta. Kuti mupeze zotsatira zabwino, sankhani njira yogwirizana ndi mtundu wa tsitsi lanu ndipo mugwiritse ntchito nthawi zonse ngati gawo la zochita zanu za tsiku ndi tsiku.

Mafunso Ofunsidwa Kawirikawiri

Kodi ndingagwiritse ntchito chotsukira tsitsi tsiku lililonse?

Inde, zodzoladzola zambiri zosiya mkati zimapangidwa kuti zigwiritsidwe ntchito tsiku ndi tsiku. Mafomula ena opepuka angagwiritsidwe ntchito kawiri patsiku (m'mawa ndi usiku).

Kodi ndiyenera kugwiritsa ntchito mankhwala ochepetsa ululu otani?

Kuchuluka kwa tsitsi lofika pa phewa ndi kotala. Sinthani mmwamba kapena pansi kutengera kutalika ndi makulidwe a tsitsi. Kuchuluka kwambiri kumalemetsa tsitsi.

Kodi ndiyenera kugwiritsa ntchito leaf-in pa tsitsi lonyowa kapena louma?

Ma conditioner ambiri osiya tsitsi amagwira ntchito bwino pa tsitsi lonyowa (louma ndi thaulo). Ma formula ena opepuka angagwiritsidwe ntchito pa tsitsi louma kuti liume bwino.

Kodi chokometsera tsitsi chomwe chimachotsedwa m'thupi ndi chimodzimodzi ndi mafuta a tsitsi?

Ayi, chotsukira tsitsi chochokera m'madzi chimakhala ndi zinthu zotsukira tsitsi. Mafuta a tsitsi amakhala ndi mafuta opanda madzi. Anthu ambiri amagwiritsa ntchito zonse ziwiri: choyamba chotsukira tsitsi, kenako mafuta kuti atseke.

Kodi ndikufunika chotsukira tsitsi chotsukira ndi chosiya mkati?

Ayi, mungagwiritse ntchito chimodzi kapena china. Kutsuka ndi chinthu chofala kwambiri; kusiya kusamba kumapereka ubwino wowonjezera wokongoletsa ndi kukonza.

Pemphani Kwaulere Momwe Mungagwiritsire Ntchito Upangiri wa Leave In Conditioner

Palibe kudzipereka kwa MOQ. Nthawi yotsogolera chitsanzo ndi masiku 3-5. Yankho mkati mwa maola 24.